Product details

About this item

• Instant Gravy for Kolhapur misal. Just add water and sprouts ... and garnish
• No added preservatives, no msg, no chemicals
• Just add water, add beans / sprouts and Heat for 10 Mins
• Shelf life- 12 months
• Store cool and dry place
• Used for misal, pulses and gravy based vegetables giving a delectable and different taste from the daily routine.
• Use lesser quantity, enjoy better quality. No added preservatives, artificial flavours and msg.

Kolhapuri Misal Gravy is a spicy and flavorful curry originating from the Kolhapur region of Maharashtra, India. It's a key component of the popular street food dish called "Misal Pav." The gravy is made by cooking sprouted lentils (usually moth beans or mung beans) with a spicy and tangy masala paste made from a blend of dried red chilies, garlic, ginger, coriander seeds, cumin seeds, and other spices. The gravy is then simmered until it reaches a thick consistency, creating a bold and aromatic base for the Misal Pav. It's typically served with garnishes such as chopped onions, cilantro, farsan (crispy fried snacks), and lemon wedges, along with pav (bread rolls) for dipping and scooping up the delicious gravy.