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About this item

• No chooping of onions, No grinding of spices, no oil for frying
• Ready to cook gravy – Taste of the authentic flavors of Kokani Goan Masala
• No preservatives ~ No chemicals ~ No artificial flavors
• Freshness of unopened packet preserved for up to 12 month without refrigeration
• Serves 2 to 3 persons
• Just add water, add beans / sprouts / veggies / proteins of your choice and heat for 10 Mins
• Self life- 12months

Malvani gravy is a flavorful and spicy coconut-based curry popular in the Malvan region of Maharashtra, India. It typically includes ingredients like coconut, spices such as coriander, cumin, and red chili powder, along with onions, garlic, and sometimes tomatoes. It's often used to prepare seafood dishes like Malvani fish curry or Malvani chicken curry.

Malvani cuisine originates from the Malvan region in the coastal Konkan area of Maharashtra, India. It's known for its bold flavors, extensive use of coconut, and spicy taste profile. Here are some key aspects of Malvani dishes and Malvani gravy:

1. *Ingredients*: Malvani cuisine heavily relies on coconut, both grated and coconut milk, along with spices such as coriander, cumin, red chili powder, turmeric, and sometimes black pepper. Fresh seafood, especially fish, is a prominent ingredient in many Malvani dishes.

2. *Malvani Gravy*: The base of many Malvani dishes is the Malvani gravy, which is made by grinding together coconut, onions, garlic, and spices. This flavorful paste is then cooked with additional ingredients like seafood, chicken, or vegetables to make various dishes.

3. *Seafood Specialties*: Being a coastal cuisine, Malvani dishes often feature a wide variety of seafood, including fish, prawns, crab, and shellfish. Some popular seafood dishes include Malvani fish curry, Bombil (Bombay duck) fry, and Kolambi (prawn) masala.

4. *Non-vegetarian and Vegetarian Options*: While seafood dishes dominate Malvani cuisine, there are also plenty of vegetarian options available. These include dishes like Malvani usal (sprouted beans cooked in Malvani gravy), bharli vangi (stuffed eggplant), and bhaji (mixed vegetables cooked in Malvani spices).

5. *Spice Level*: Malvani cuisine is known for its spicy flavors. The use of red chili powder and other spices adds heat and depth to the dishes, making them rich and flavorful.

6. *Accompaniments*: Malvani dishes are typically served with rice, especially steamed white rice or fragrant Malvani rice, along with bhakri (a type of flatbread made from rice flour or millet) or chapati (wheat flatbread).

Overall, Malvani cuisine offers a delightful culinary experience with its bold flavors, aromatic spices, and emphasis on fresh seafood. It's a must-try for anyone interested in exploring the diverse regional cuisines of India.