Product details

About this item

• No chopping of oninons ,No grinding of spices , no oil tadka
• No added preservatives, no msg, no chemicals
• Just add water, add beans sprouts and heat for 10 mins
• Weight- Pack of 2 Each pack 80gm
• Self life- 12 months

1. *Malvani Misal Gravy*:
   Malvani cuisine originates from the Konkan region of Maharashtra, India, known for its coastal flavors and abundant use of coconut. Malvani misal gravy typically features a coconut-based curry with a blend of aromatic spices such as coriander, cumin, and red chili powder. The gravy is often rich and creamy, with a hint of sweetness from coconut milk or grated coconut. It provides a mild heat and a subtle sweetness that complements the other ingredients in the misal.

2. *Kolhapuri Misal Gravy*:
   Kolhapuri cuisine hails from the Kolhapur region of Maharashtra, known for its bold and spicy flavors. Kolhapuri misal gravy is characterized by its fiery red color and intense heat, owing to the use of a variety of red chili peppers, including the famous Kolhapuri red chilies. The gravy is typically made with a base of onions, tomatoes, and garlic, along with a potent mix of spices such as garam masala, black pepper, and cloves. It packs a punch of heat that tingles the taste buds and leaves a lingering spice sensation.

Combining these two distinct gravies would offer a culinary experience that balances the richness of coconut with the fiery kick of Kolhapuri spices, creating a fusion dish that delights the senses.